Title: Apricot Filling
Categories: Frosting Filipino
Yield: 4 Servings

1 1/2	c	Dried apricots
4	tb	Sugar
1	ts	Grated orange rind
1	tb	Rum

Cook apricots until tender in enough water to cover. Drain and chop fine. Add the rest of the ingredients and beat well. The mixture should have the consistency of a soft mash.

From: Favorite Torte and Cake Recipes Shared by: Pat Stockett From: Pat Stockett Date: 02 Nov 96 From: Bobbieb1@aol.Com Date: 09 May 97 Meal-Master Format Recipes (Mailing List) Ä

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